A delicious way for children to eat sweet potato. A perfect side dish for turkey or ham. Great for pot-lucks!
3c Cooked Mashed sweet Potato
1/2 c sugar
1/2 c Butter
2 Eggs, Beaten
1 TSP. Vanilla
3/4 c Brown Sugar
1/3 c Flour
1 c Chopped nuts
Combine sugar, eggs, vanilla, and 1/2 of the butter. Stir until well mixed. Pour into casserole dish. Stir remaining butter and nuts together in a small bowl. Pour evenly over sweet potato mixture. Bake at 350, for 20 minutes.
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